Welcome to our survey on the risk assessment and management status of current and emerging food safety issues! You will be presented with a choice of topics consisting of Mycotoxin-related questions or Food Contact Material-related questions. These questions will be specific to your country depending on your background.
Only questions relevant to your indicated background will be presented (so please ignore the 200+ questions count at the start screen of the survey).
Questions on Mycotoxins will be posed on a regional level. For all countries, depending on the size and/or division of the regions, NUTS-1, NUTS-2, or NUTS-3 levels are available as answers (see for information here).
This survey is targetting the NORTH hub.