0%
Caution: JavaScript execution is disabled in your browser or for this website. You may not be able to answer all questions in this survey. Please, verify your browser parameters.

WP3 Survey - SOUTH hub

Welcome to our survey on the risk assessment and management status of current and emerging food safety issues! You will be presented with a choice of topics consisting of Mycotoxin-related questions or Food Contact Material-related questions. These questions will be specific to your country depending on your background.

Only questions relevant to your indicated background will be presented (so please ignore the 200+ questions count at the start screen of the survey).

Questions on Mycotoxins will be posed on a regional level. For all countries, depending on the size and/or division of the regions, NUTS-1, NUTS-2, or NUTS-3 levels are available as answers (see for information here).

This survey is targetting the SOUTH hub

There are 99 questions in this survey.
This survey is anonymous.

The record of your survey responses does not contain any identifying information about you, unless a specific survey question explicitly asked for it.

If you used an identifying access code to access this survey, please rest assured that this code will not be stored together with your responses. It is managed in a separate database and will only be updated to indicate whether you did (or did not) complete this survey. There is no way of matching identification access codes with survey responses.